Low FODMAP Red Wine Chicken or Steak Marinade Recipe

Store-bought marinades are very convenient, however, they all contain garlic and/or onion, which are a big issue when on the low FODMAP diet. Don’t even bother trying to find one… I have searched high and low and have found nothing. However, it’s very, very easy to make your own. Had I known this years ago, I could have saved a lot of money… not to mention a lot of pain!

Low FODMAP Red Wine Marinade

Low FODMAP Red Wine Chicken or Steak Marinade Recipe

Ingredients:

  • 2 Tablespoons Olive Oil (Garlic Infused Olive Oil adds a great flavor)
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Fresh Chives, Diced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Gluten Free Asafoetida Powder (Garlic & Onion Replacement)
  • 1/4 teaspoon Dried Parsley
  • 1/4 teaspoon Dried Paprika
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Sugar (optional – I don’t use it because I like things a little tart.)

Directions:

  1. Put all ingredients into a small tupperware container.
  2. Close tupperware and shake vigorously.
  3. In a Ziploc bag, add raw meat of your choice and add marinade.
  4. Ensure marinade completely cover raw meat.
  5. Remove excess air and seal tightly
  6. Chill for 4-5 hours.
  7. Cook meat as you wish. On a grill is perfect for summer!
  8. Discard any unused portion.

Makes enough for 2 large chicken breasts or 2 large steaks.

Notes:

  • Please feel free to modify as you wish, I like things a little spicy and tart, so if this is not your tastes, please scale back on the spices.
  • Crushed Red Pepper Flakes can be added to give it a little more spice.

Like this recipe? Let me know what you think and explore more low FODMAP recipes.

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5 thoughts on “Low FODMAP Red Wine Chicken or Steak Marinade Recipe

  1. Hi, great blog!
    I have just started a blog on similar issues, have suffered from IBS for years, been gluten and lactose intolerant for years, also have diabetes and now follow a fodmap diet.
    My health has changed dramatically for the better.
    I have found ways to incorporate garlic by infusion into my cooking (it is the flesh of garlic that contains the problem Oligos) and have some information about garlic use on my blog
    http://www.thelowfodmapgourmet.com
    Looking forward to more of your posts, happy cooking!

  2. OMG… You’re so awesome!! My husband is at that point where he can barely eat anything! Reading everything has made me realize this is truly his problem Doctors aren’t helpful but I am going to change his diet and mine but he’s a lot worse than me… THANK YOU!!! Love the garlic trick/onion substitute ….

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